Apricot Muffins with Crunchy Almond Toppping (lactose-free)
As promised last week here comes my last apricot recipe and with it I guess the season is again almost over… This recipe can of course also be made with plums. So run to the (super)market and take...
View ArticleAustrian Christmas Bakery: Vanillekipferl
Growing up in Germany with an Austrian Mother and a Dutch Father sometimes meant that we mixed traditions and holidays to our liking. Therefore we often celebrated Sinterklaas on the 5th of December...
View ArticleSpritzgebäck (Spritz Cookies)
Spritzgebäck is a classical German Christmas Cookie baked by probably everyone during Christmas. To be honest, when I was a child I actually never really liked Spritzgebäck. Compared to all the other...
View ArticleClassical Christmas Stollen (Christstollen)
There is absolutely nothing that screams Christmas and Tradition more than a classical Christstollen. I know this recipe is longer than the usual ones and contains some time for preparation but really,...
View ArticleNürnberger Lebkuchen
Today I am showing you the last of my Plätzchen (Christmas Cookie) Recipes: Nürnberger Lebkuchen. I find it really hard to translate that into English as I know that the only possible translation is...
View ArticleSpeculoos Muffins
I am sure you are all exhausted by now with baking Christmas goodies (I know I need a little break 😉). But for those who need a last-minute recipe which is quick and easy but still super delicious I...
View ArticleBaked Cherry & Almond Dessert
Hello you all 😀 I hope you had a great weekend! I for myself am happy that this week is over and hope for some quite weeks to come 😉 This weekend we spend rather quitely, making a lot of juices (my new...
View Article5 a Month: Nectarine Marzipan Pastry Roses
Welcome to the first 5 a Month baking results! You might wonder what 5 a Month is all about? Read here all about the idea that units 5 blogging friends to create something sweet and delicious with 5...
View Article5 a Month: Rhubarb Tiramisu {Rhabarber Tiramisu}
It is time again for a Spring edition of 5 a month This time the ingredients were Rhubarb, Quark, Almonds and Vanilla. Only 4 ingredients? Yes, because Tanja aka FrauZuckerstein is expecting any moment...
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